Reporting to our Head Chef, your role will include creating dishes to go on our ever popular ‘Specials Board’, preparing fresh ingredients, making and presenting orders during our busy breakfast and lunch services and cleaning down the kitchen at the end of the day.
Whilst experience is highly desirable, a passion for food is essential.
This is a Full-Time role and will include working every other weekend and Bank Holidays.
Our opening hours are the same as the Garden Centre, so evenings will be yours!
If you would like to apply for this position, please E-mail a copy of your CV along with a covering letter to manger Paul Wilson contact@thebarngardencentre.co.uk or call him on 01832 273310 to discuss further.
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