Reporting to our Head Chef, your role will include creating dishes to go on our ever popular ‘Specials Board’, preparing fresh ingredients, making and presenting orders during our busy breakfast and lunch services and cleaning down the kitchen at the end of the day.
Whilst experience is highly desirable, a passion for food is essential.
This is a Full-Time role and will include working every other weekend and Bank Holidays.
Our opening hours are the same as the Garden Centre, so evenings will be yours!
If you would like to apply for this position, please E-mail a copy of your CV along with a covering letter to manger Paul Wilson contact@thebarngardencentre.co.uk or call him on 01832 273310 to discuss further.
Please be aware if you visit us over the coming weeks, work is starting on the 1st September 2026 to replace the Garden Centre roof! As we’re sure you can appreciate, this is not a small nor quick job to undertake, but a necessary one. We will remain open during the work as sections of […]
Easter Traditions to Enjoy over the long Easter Weekend Easter has always been one of our favourite times of the year at The Barn Garden Centre. Spring is finally in full swing. Garden are coming back to life and the long weekend gives us all a chance to slow down, spend time with family and […]
Signs Spring is on its Way As winter begins to loosen its grip, there’s a quiet but exciting shift happening in our gardens. At The Barn Garden Centre, we’re starting to see those first, hopeful signs that spring is just around the corner. Snowdrops and crocuses are in full bloom adding splashes of colour to […]